2012 FOOD FESTIVAL IN THE PHILIPPINES

The WOFEX( World Food Expo) have announced their upcoming and much awaited 2012 Food Festivals, Exhibits, Trade Shows and Expo which will be held on August 1 - 4, 2012 as they celebrate their 12th International Expo on Worldwide Food and Beverages. Audience and participants may continuously expect WOFEX in organizing events to jointly bring together different groups of the Food and Beverage Industry.

LIEZEL`S TOCINO SPECIAL

Liezel`s Tocino Special

ingredients:

2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick

3 cloves garlic, crushed

a  pinch of powdered pepper


3 tablespoons soy sauce


3 tablespoons vinegar


2 tablespoon sugar


4 tablespoons sweet blend catsup


3 tablespoons cooking oil


seasoning to taste

SWEET N SOUR FISH (TILAPIA)

sweet n  sour fish

ingredients :


1 kilo tilapia

about 50 gms ginger, finely cut into small  strips

3  cloves garlic, chopped

1 onion, finely chopped

50 grams carrots, chopped into strips and diagonally

2 tablespoon soy sauce

2 tablespoon vinegar

200 grams pack  tomato sauce

1/2 cup  water

1 tablespoon sugar

pepper and seasoning to taste

PININYAHANG MANOK

ingredients :


1 kilo chicken, chopped


3 cloves garlic, minced


1 head onion, chopped thinly into smaller pieces


2 tablespoon soy sauce


1 can ( 250 ml ) pineapple juice


carrots, chopped into small pieces


250 grams pineapple chunks, drained and reserve syrup


1 tablespoon sugar

1/2 cup water


seasoning to taste

MAJA MAIS

 ingredients :

1 can (470 gms.) whole kernel corn

3 cups pure coconut milk

1 can (470 ml.) evaporated milk

1 can (470 ml) condensed milk

300 gms cornstarch

butter

grated cheese

1 cup water

sugar

BEANS GUISADO WITH SOTANGHON

Ingredients  :

3 cloves garlic, minced

1  medium sized onion, chopped into small pieces

250 grams  ground pork

3 tablespoons soy sauce

Ground pepper

1  tablespoon cooking oil

2 glasses of  water

200 grams sotanghon  (Chinese  long rice stick)

500 grams  beans, sliced thinly and diagonally

Salt  and seasoning to  taste