CHOCOLATE CARAMEL FUDGE

 Ingredients :

1 1/2 cups (300 g) sugar
1/2 cup (100 g) firmly packed brown sugar
3 oz (90 g) bittersweet (dark)chocolate, chopped
2 tablespoons corn (golden) syrup
1/2 cup (125 ml), heavy (double) cream
1/4 cup (60 ml) milk
1/4 cup (60 g) butter



PROCEDURE :

• butter an 8-inch (20 cm) square baking pan.
• Place the sugar, brown sugar, chocolate, corn syrup, cream, and milk in a large, heavy-based saucepan over low heat.
• Stir until the sugar has melted. taking care not to let the mixture boil.
• When the sugar has completely melted, bring to a boil and simmer under low heat for 10 minutes.
• Remove from the heat and add the butter
• Do not stir the mixture at this stage.
• Let cool for 20 minutes.
• Pour into the prepared pan. Cover with the piece of baking parchment and let cool until set, about 3 hours.

• Turn out onto a cutting board. Cut into small squares.

Makes about 40 pieces


Preparation 20 minutes + 3 hours 20 min to cool 


Cooking 20 min


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