2011 PHILIPPINE FOOD EVENTS

DATE : March 31 - April 2, 2011 - by Philippine International Food and Beverage Expo (PIFBEX)
VENUE:  World Trade Center, Metro Manila
OBJECTIVES : To envision the best of International Food and Beverage in the ever changing demand of the industry and meeting new needs in the global market by offering innovative business opportunity to reach potential customers in the latest machinery, equipment and technology related to food processing, handling and packaging.



DATE : May 12 - 14, 2011 - by 8th International Food Exhibition (IFEX) 
VENUE : Halls 1-4 SMX Convention Center, Pasay City, Metro Manila, Philippines
SHOW HOURS : 10 AM. to 7PM, thursday to saturday
FAIR ADMISSION : Exporters & Mindanao Halls : 1st & 2nd Day – Trade visitors only
3rd Day – Open to the Public
International Hall : 1st to 3rd Day - Open to Trade Visitors and Public
Retailers Hall : 1st to 3rd Day - Open to Trade Visitors and Public
OBJECTIVES : To provide gainful business opportunities for importers, exporters, retailers, wholesalers and manufacturers eyeing both the local and international markets 
FEATURE : It will feature shows within a show that highlight fresh ideas, valuable industry information, and exciting competitions and activities. 










 

Pakbet (tagalog)

ingredients:

250 grams pork, chopped into thin cubes

3 cloves garlic, crushed

1 medium onion, diced

2 medium tomatoes, diced

1/2  tablespoon shrimp paste

2 tablespoon  patis (the transparent brown fish sauce) or  ( use 1 tablespoon salt if there`s no patis or no fish sauce available)

2 curve slices of squash, cut into cubes

1 tablespoon corn oil

2 cups water

1/2 teaspoon sugar

150 to 200 grams hyacinth beans

3 medium size eggplant, cut into halves and lengthwise

5 pcs. lady fingers, chopped into halves

1 bundle ( about 10 strings ) string beans, chopped about 2 inches long.

a pinch of ajinomoto seasoning to taste

a pinch of powdered ground pepper

malunggay leaves (moringa)

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Spaghetti with beef, mushoom sauce and bits

My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because of it`s delicious taste and creamy experience  with  mushrooms and beef that had sinked in to give the pasta its unforgettable saucy and delightful taste with the people.

ingredients :

1 kilo pasta spaghetti

 4 cloves garlic, minced