Spaghetti with beef, mushoom sauce and bits

My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because of it`s delicious taste and creamy experience  with  mushrooms and beef that had sinked in to give the pasta its unforgettable saucy and delightful taste with the people.

ingredients :

1 kilo pasta spaghetti

 4 cloves garlic, minced



2 heads onion, diced

250 grams hotdogs, sliced thinly and into halves

1 tablespoon margarine or butter

1 tablespoon oil

1/2 kilo ground beef

2 tablespoons soy sauce

1pinch black pepper, powdered

150 gms tomato paste ( about 2pcs.)

1 kilo tomato sauce

1 ( 200 grm pack) cream of mushroom sauce

1 can mushroom buttons, thinly sliced into halves

3 tbsp. sugar or dependingon desired sweetness

1 pinch seasoning to taste

200 gms. grated cheese

1 cup water


Procedure:

• Saute garlic and onion in oil until slightly brown.
• Add in the hotdogs and butter and let it cook in medium heat for  a minute
• Add in the ground beef and soy sauce and let simmer and cook in a low fire until meat is tender and oil from the beef comes out.
• Add the mushroom buttons and season with pepper.
• Add water and tomato paste. Simmer for another minute.
• Add the tomato sauce and let cooked for 2 minutes.
• Mix the powdered cream of mushroom soup into 1 cup water. Dissolve smoothly  and pour.
• Put the sugar and added seasoning to taste.
• Put a desired serving on a plate and top with grated cheese.

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