Sunday, February 27

Pocherong Manok ( Chicken Pochero)

pocherong manok


1 kilo chicken ( mixed parts),chopped

250 gms baguio beans, sliced diagonally into  equal parts

1/2 part medium sized cabbage, quartered

2 stalks celery, chopped

2 piece medium sized eggplant, cut legthwise into halves.

1/2 part pechay baguio, quartered

5 pieces saging na saba, cut diagonally into two

2 medium sized kamote ( sweet potato), quartered

2 medium sized potatoes, quartered

salt to taste

sugar to taste a bit sweet

a pinch of ground pepper

2 cloves garlic, crushed

1 tablespoon vegetable oil

1 medium onion, chopped

100 gms tomato sauce

1/2 cup water

seasoning to taste

Procedure :
  • fry bananas, kamote and potatoes until slightly brown. Put in a bowl individually and set aside.
  • Saute garlic and onions until it turns slightly brown.
  • Add chicken and season with salt. Simmer until oil from the chicken comes out ( this process is done to remove the unpleasant taste and smell of the chicken).
  • Add ground pepper.
  • Add the water and tomato sauce and simmer until sauce becomes thick in consistency.
  • Add the fried bananas, kamotes and potatoes.Simmer for a few minutes.
  • Put the baguio beans and eggplant and let it half cooked.
  • Add the remaining ingredients and simmer until the vegetables are halfly cooked.
  • season with ajinomoto or vetsin to taste
  • Serve hot. 


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