PININYAHANG MANOK

ingredients :


1 kilo chicken, chopped


3 cloves garlic, minced


1 head onion, chopped thinly into smaller pieces


2 tablespoon soy sauce


1 can ( 250 ml ) pineapple juice


carrots, chopped into small pieces


250 grams pineapple chunks, drained and reserve syrup


1 tablespoon sugar

1/2 cup water


seasoning to taste




Procedure :

• Saute garlic and onions until it turns into golden brown
• Add the chicken, soy sauce and pineapple chunk syrup
• Let simmer until slightly dry and oil comes out. This procedure helps to remove the unpleasant smell of the chicken and helps the food to taste even better.
• Put half a cup of water. Simmer until sauce becomes thicker
• Add the pineapple juice and carrots. Let simmer for another 2 to 3 minutes or until sauce becomes thicker.
• Add the sugar and the seasoning to taste.