ICE CREAM RECIPIES

CHOCOLATE ICE CREAM WITH MILK CHOCOLATE

 

ingredients :

5 egg yolks,

1 pint (500ml) milk,

1/2 pint (250ml) double/heavy cream,

2 oz (50g) sugar,

150g (6 oz) milk chocolate cut into small squares


Procedure :

• Create a custard base and at the point where you remove the saucepan from the heat, carefully drop in the squares of real chocolate. 
• Stir to allow to melt and then leave the custard to cool. 
• Then chill the custard until it's really cold. 
• Once chilled, mix until slushy. 
• Add the cream (whipped) and make sure it mixes in well.
• Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.

Homemade Ice Cream Strawberry Ice Cream Recipe

ingredients :

3 egg yolks (beaten)

1/2 pint (250ml) milk

1/2 pint (250ml) double/heavy cream

4 oz (100g) sugar

2 cups of strawberries

1 teaspoon of vanilla essence

Procedure :

• Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. 
• Place in the refrigerator whilst making the rest of the recipe.
  In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. 
• Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL.
  Transfer the mixture into a chilled bowl to cool. 
• When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. 
• When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture.
  Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Vanilla Ice Cream

ingredients :

4 egg yolks

1/2 pint (250ml) milk

1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar

1 vanilla pod (scored down the middle)

Procedure :
Pour the milk into a saucepan and bring slowly up to boiling point but DO NOT LET IT BOIL. Place the vanilla pod into it and leave to infuse for about 20 minutes. In a bowl, beat and mix together the egg yolks and sugar until thick.  Carefully remove the vanilla pod from the pan of milk and scrape out the seeds into the milk.  Pour the milk into the mixture of egg yolks and sugar whilst stirring. Pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE.  When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

 

PORK SISIG

Ingredients:

1-1/2 lbs pork cheeks (or 2 lbs deboned pork hocks)

1/2 lb beef or pork tongue

1/2 lb beef or pork heart

1/2 lb liver (pork, beef or chicken)

2 cups water (for boiling)

1 cup pineapple juice (for boiling)

1 tsp whole black peppers (for boiling)

ICE CRAZE RECIPIES

HOW TO MAKE AN ICE SCRAMBLE OF YOUR OWN?

Ingredients for syrup:

sugar

evaporated milk

banana flavor

pink coloring

Procedure:

•  Mix syrup with crushed ice.
•  Top with powdered milk (optional) 

CHOCO ICE SCRAMBLE 

Ingredients:

1 cup Alaska Evaporada

1/2 cup instant chocolate powder

3 tablespoons sugar

1 cup water

1 pc banana, chopped (optional)

3 cups crushed ice



Procedure:

•  Place all ingredients in a blender and process until smooth.
• Place in serving glasses and top with a swirl of Alaska Condensada if desired.

For finer ice:

Mix syrup and evaporated milk with the right amount of water and freeze in a rigid container. Once this freezes, the resulting frozen block is easier to shave (you can even use a spoon). If you want it slushy you can just partially freeze it. Feel free to adjust the ingredients to suit your taste.

Pochero (Beef Shanks with Vegetables)

ingredients : 

1 kg (2 lb) boneless beef shanks

3-4 saba bananas (plantains)

2 tablespoons oil

2 pieces chorizo sliced into 1-cm (½-in) pieces

2 liters (8 cups) beef stock

2 medium potatoes, peeled and quartered

100g (¾ cup) chickpeas

1 cabbage, quartered

2 tablespoons patis (fish sauce)

CHOCOLATE SLAB WITH CREAM AND RASPBERRY

INGREDIENTS : 

14 oz (400 g) semisweet (dark) chocolate

1 1/4 cups (310 ml) heavy (double) cream

4 tablespoon sugar 

14 oz (400 g) fresh raspberries

1 tablespoon coarsely chopped mint, to garnish


1/3 cup (50 g) confectioner`s (icing) sugar, to dust




PROCEDURE :

• Melt the chocolate in a double boiler over barely simmering water.
• Pour the melted chocolate over a large sheet of waxed paper and spread to a thickness of 1/8 inch (3 mm).
• Let stand until set
• Cut the sheet into 18 rectangles of equal size using a sharp knife dipped in boiling water.
• Beat the cream and sugar in a large bowl until stiff.
• Refrigerate until ready to use.
• Place a rectangle of chocolate on each serving dish.
• Top with a spoonful of cream and a few raspberries.
• Cover with another piece of chocolate, more cream and raspberries and finish with another layer of chocolate.
• Decorate with mint leaves and raspberries.

• Dust with the confectioner`s sugar.

 Makes 6 servings


preparation 35 min + 2 hours to set

TEN COMMANDMENTS OF GOOD FOOD HABITS

1. Eat slowly, chewing food thoroughly. Food should be eaten slowly, and should be thoroughly masticated.
2. Eat regularly. Regularity in eating is of vital importance. The stomach cannot properly handle a delayed meal.
3. Eat nothing between meals. Never should a morsel of food pass the lips between the meals.
4. Eat in cheerful surrounding and with pleasant table conversation. A merry heart does good like a medicine.
5. Drink water abundantly between meals. Drink freely, it (water ) helps to supply the necessities of the system, and assist nature to resist disease. Drink freely of pure soft water.
6. Use simple methods of food preparation. If you regard your life, you should eat plain food, prepared in the simplest manner.
7. Use mainly natural sweets instead of sugar. Be moderate in the use of all sugars. The free uses of sugar in any form tends to clog the system, and is not a frequentlu cause of disease.
8. Use natural foods. Grsins, fruits, nuts and vegetables constitute the diet chosen for us by our Creator. These foods prepared in a simple and natural manner as possible, are the most healthful and nourishing.
9. Cook to preserve food values. There is a way of combining and preparing food that will make it both wholesome and nourishing. There is such a thing as robbing the body of nutrition.
10. Be sure fruits and vegetables are in good condition. More die by eating decayed fruits and decayed vegetables which ferment the stomach and result in blood poisoning, than we have any idea of.