Ingredients for syrup:
sugar
evaporated milk
banana flavor
pink coloring
Procedure:
- Mix syrup with crushed ice.
- Top with powdered milk (optional)
CHOCO ICE SCRAMBLE
Ingredients:
1 cup Alaska Evaporada
1/2 cup instant chocolate powder
3 tablespoons sugar
1 cup water
1 pc banana, chopped (optional)
3 cups crushed ice
Procedure:
- Place all ingredients in a blender and process until smooth.
- Place in serving glasses and top with a swirl of Alaska Condensada if desired.
For finer ice:
Mix syrup and evaporated milk with the right amount of water and freeze in a rigid container. Once this freezes, the resulting frozen block is easier to shave (you can even use a spoon). If you want it slushy you can just partially freeze it. Feel free to adjust the ingredients to suit your taste.
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