RECIPIES FROM CHICKEN

TINOLANG MANOK ( CHICKEN GINGER STEW )

Ingredients :

1 kg. chicken cut into desired pieces ( can be thighs, breast or wings)

3 cloves garlic, minced

1 piece onion, chopped

ginger, minced

green papaya or 2 pieces sayote sliced into small pieces

1 tbsp.oil

water

2 tsp. salt or 3tbsp. patis ( fish sauce )

chili leaves

seasoning



Procedure :

• Saute ginger, garlic and onions. Wait until it turns slightly brown.
• Add the chicken and season with salt or patis. Let simmer and cook until oil comes out.
• Add half a cup of water. Let it simmer for 3 minutes and add the papaya or sayote.
• Let simmer until vegetables becomes half cooked.
• Add 3-4 cups of water for the soup. Let simmer for another minute and add the chili leaves
• Add seasoning to taste